Chicago-native Emily Griffith was living her best life surfing and working a marketing job in Sydney, Australia, when she came across her new favorite superfood, sprouted buckwheat. Blown away by the texture and next-level nutrition of sprouted buckwheat on top of an acai bowl, Emily became obsessed with this sustainable superfood, and is on a mission to share the love of buckwheat with crunch-lovin’, health-conscious Americans!
Additionally, buckwheat is an incredibly sustainable crop, so our mission is to elevate the demand for buckwheat to encourage farmers to include buckwheat in their crop rotations to replenish nutrients in North America's soil.
My wife and kids love adding this to their homemade acai bowls. It adds a nice little crunch and great flavor!
Yum. These buckwheat sprouts were nice and crunchy, and I love the subtle cinnamon and cocoa flavor. I've eaten this by the handful for some protein crunch cravings, and I've topped my yogurt with this. There are many things that taste better with some stir ins and toppings, and these buckwheat sprouts are nutritious along with tasty!!