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Inspired after Emily enjoyed sprouted buckwheat seeds on top of an acai bowl while living in Australia, Lil Bucks adds a superfood crunch to your smoothie, yogurt, oatmeal, chia pudding, salad... anything. Featured in the New York Times and Women's Health, these superseeds are gaining popularity with wellness fans across the U.S.A.
Organic Certified Lil Bucks Buckwheat Seeds are simply sprouted and dehydrated, and are perfect as a low sugar granola or superfood ingredient for baking and raw creations.
6g Protein, 5g Fiber, 25% DV Magnesium. Gluten-Free. Grain-Free. Raw. Vegan. Low Sugar.
Chicago-native Emily Griffith was living her best life surfing and working a marketing job in Sydney, Australia, when she came across her new favorite superfood, sprouted buckwheat. Blown away by the texture and next-level nutrition of sprouted buckwheat on top of an acai bowl, Emily became obsessed with this sustainable superfood, and is on a mission to share the love of buckwheat with crunch-lovin’, health-conscious Americans!
Additionally, buckwheat is an incredibly sustainable crop, so our mission is to elevate the demand for buckwheat to encourage farmers to include buckwheat in their crop rotations to replenish nutrients in North America's soil.
My wife and kids love adding this to their homemade acai bowls. It adds a nice little crunch and great flavor!
Yum. These buckwheat sprouts were nice and crunchy, and I love the subtle cinnamon and cocoa flavor. I've eaten this by the handful for some protein crunch cravings, and I've topped my yogurt with this. There are many things that taste better with some stir ins and toppings, and these buckwheat sprouts are nutritious along with tasty!!
