Product Description
Finger Licking Dutch Stroopwafels are best with Coffee, Tea, or straight out of the package.
Place your Stroopwafel on top of the coffee/teacup, for a minute or two. The rising steam from the hot coffee/tea warms your waffle and slightly softens the caramel filling inside, releases the aromas of cinnamon and sugar. After a few minutes, you can take a bite from the delicious cookie that on one side will be soft, yummy and melty in the middle, and the other side it will have retained its crispness.