With BioGro Flaky Sea Salt, the pinch of salt that the recipe calls for can actually be packed with flavor to make a difference.
As the perfect topper to sprinkle over salads, a plate of fries, or even as a finisher on sweet, chocolate desserts if you‘re feeling cheeky, you‘ll enjoy the satisfying crunch and the flaky texture of this stick-on finish salt.
Our Flaky Sea Salt atPRI are not only multi-dimensional but are also versatile in their seasoning potential.
“Sticking” With Tradition
Through our organically certified recipe and age-old evaporation process, we here at PRI keep focused on producing the unique ﬂake-shaped crystal shape that only our Flaky Sea Salt can procure.
Prized by the gourmet palate for fine cuisine, its delicate ﬂavor, texture, and versatility are very slowly developed by evaporation in an open pan, the traditional way.
At PRI, we use sustainable, traditional, yet innovative methods to bottle nature‘s finest. We want to preserve the balance of this natural mineral and package the best New Zealand‘s oceans have to offer.
With theBioGro Flaky Sea Salt, less is more. With only 1.75 oz. per container, it leaves no room for additives or preservatives.
Certified by BioGro New Zealand
Contains NO additives—the only ingredient is Pacific Sea Salt
Formulated through natural, drying solar and wind processes
Harvested from the clean oceans around New Zealand
Retains all the natural trace elements
Contains naturally occurring Iodine, nothing added