Chicago-native Emily Griffith was living her best life surfing and working a marketing job in Sydney, Australia, when she came across her new favorite superfood, sprouted buckwheat. Blown away by the texture and next-level nutrition of sprouted buckwheat on top of an acai bowl, Emily became obsessed with this sustainable superfood, and is on a mission to share the love of buckwheat with crunch-lovin’, health-conscious Americans!
Additionally, buckwheat is an incredibly sustainable crop, so our mission is to elevate the demand for buckwheat to encourage farmers to include buckwheat in their crop rotations to replenish nutrients in North America's soil.
Love this! So good with fruit salad!