Consists of Two Green Belly One Red Belly and One Yellow Belly Sauce.
Green Belly is inspired by Juan’s mother’s traditional Guatemalan cilantro-based hot sauce. Unlike most green sauces that use a tomatillo base, Green Belly uses fresh cilantro, garlic and olive oil to give this sauce a savory herbaceous flavor. Fiery habaneros and apple cider vinegar finish this off with a tasty zing!
Red Belly’s exotic smoky flavor wafts from the cobanero. This dark red wrinkly pepper grows in the cloud forests of Guatemala, where ancient Mayan communities harvest them. We have paired this peppers naturally smoky flavor with sweet fire roasted tomatoes and garlic. This is finished off with an apple cider vinegar tang and signature heat for a spicy treat!
Yellow Belly is our ode to the Guatemalan tradition of mango con chile y limón. Every neighborhood in Guatemala has a frutero, a vendor selling fresh fruit on a stick. Our favorite is fresh mango, sprinkled with chile, salt and drizzled with lime. We recreate this glorious flavor with mango, tamarind, cayenne and lime. It perfectly complements grilled food, seafood, and everything you love. Enjoy this deliciously sweet, tangy and spicy sauce by the drop or bottle!
Share your love for this sauce and enjoy!