This gourmet BBQ salt and seasoning is all you need for grilling season: 10 small-batch, Non GMO Project verified spice blends, crafted in California and hand-packed in unique magnetic tins that will still to your grill, oven, fridge, or even car door! This gourmet collection is sure to stay out on the BBQ and spicing up foods the whole season, and complete with Garlic Pepper Rub, Montreal Steak Seasoning, Natural Smoked Sea Salt, Ancho Chile Sea Salt, Taste of Cajun, Taste of Jamaica, Crushed Red Pepper Flakes, Red Cayenne Sea Salt, Sriracha Sea Salt, and Chipotle Sea Salt. With bold garlic flavors throughout, our Garlic Pepper Rub is a robust seasoning, and incredibly versatile, giving life to foods ranging from corn on the cob to burgers to roast veggies. Our Naturally Smoked Sea Salt is crafted from just two ingredients: sustainably harvested sea salt, and time: we craft this salt by smoking over Alderwood wood chips, and it’s a hard choice as to what’s better: it’s deep and rich smokey flavor, or it’s beautifully dappled hazel luster. We - and many others - have discovered that Montreal Steak Seasoning's charms aren't limited to red meat. Far from it - from enlivening roast potatoes, to spicing up veggies on the BBQ, to making your simple side salad sing, our all natural, small-batch take on a classic makes this spice blend an indispensable partner in the kitchen. The Ancho Chile Sea Salt is the ultimate 'Plus 1' at any BBQ, acting as the ultimate catalyst, and when used as a rub, it will bring out the best in steaks, egg dishes, and poultry. The slightly sweet, subtly smoky, and lingering umami flavor pairs especially well with bbq: use as a rub prior to cooking and enjoy a perfect flavor match. Looking to add some cajun to to your cooking? With our Taste of Cajun seasoning, Luisiana is now as close as your kitchen: give grilled vegetables a burst of flavor, or use for traditional Cajun blackening of shellfish, seafood, meats, and poultry. Our favorite is mixing into ground meats for spicy Cajun burgers or meatballs, and it’s superb when sprinkled on chicken wings or French fries for a zesty kick. Our all-natural, sustainably sourced and Non GMO Project Verified Crushed Red Pepper Flakes are a perfect accent, lending heat and flavor to your cooking, without overplaying their hand. We use these to add depth to veggies, spice to burger patties, and life to green garden salads. Sriracha sea salt is a modern classic: all of the heat, flavor, and spice of sriracha, with none of the mess and no risk of making anything soggy. We’re partial to using as a drink rimmer for cocktails and beers, but it’s most at home spicing up snacks from chips to fries, or giving heat and flavor to grilled proteins without overpowering them. Chipotle Sea Salt shines with Mexican and Tex-Mex foods, but we're also partial to using on steamed veggies, tofu, fresh green salads, and especially to season grilled chicken. Our Taste of Jamaica concludes this complete BBQ collection, an updated and all natural take on the classic Jerk seasoning. Bold and spicy, it’s your secret weapon, perfect for elevating appetizers, and for masterful mains All of our hand-packed tins come with our unique magnetic backing, making this complete set, and every tin in it, the ultimate grilling ally.
- Magnetized backing: tins sticks to your fridge or other metal surface.
- Certified Non-GMO.
- Crafted in small batches.
- Hand packed in California from local and imported ingredients.
- Not irradiated or treated with EtO gas.
- All natural: free from artificial colors and flavors.
- No nuts, soy, dairy, or gluten.
All of the following is included in the Gourmet BBQ Collection:
- Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, and Parsley.
- Natural Smoked Sea Salt: California Sea Salt.
- Crushed Red Pepper Flakes: Crushed Red Pepper Flakes
- Red Cayenne Sea Salt: Sea Salt, Red Peppers.
- Chipotle Sea Salt: Sea Salt, Chipotle Peppers.
- Sriracha Sea Salt: Sea Salt, Sriracha
- Ancho Chile Sea Salt: California Sea Salt, Dried Peppers.
- Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika,California Sea Salt, Onion, and Garlic.
- Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, California Sea Salt, and Jalapeno.
- Montreal Steak Seasoning: Garlic, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Sea Salt, Paprika.