As a spice used in almost every culture around the world, fennel’s unique, slightly sweet flavor profile accented with warm notes of licorice brings out hidden flavors in a wide variety of dishes.
Rumi’s fennel is grown wild in the rugged outskirts of the Herat region in Afghanistan, where local foragers gather fennel during the summer harvest.
Native to the Mediterranean, fennel cultivation has spread around the world and is well known for its use in Italian roasts and sauces, German sauerkraut, and countless dishes in China and India. Fennel pairs well with other herbs and spices such as basil, thyme, and oregano, and offers any cook amazing versatility in applications, from fish and pork rubs to sauces, curries, breads, and baked goods.
All of our spices and seasonings are salt-free and carefully packaged to ensure maximum quality and freshness. Packaged in glass - BPA free. Now available in our new sealable lid jars.
Ingredients: Rumi Spice fennel (whole)
Pairs well with pork, beef, & fish
Toast it and add it to jams & chutneys
Add it to stews, salad dressings, coleslaw, curries, & pasta sauces
Use as a pickling spice or as an ingredient in jams and chutneys